Meet our bestselling
family cookbook.
Feeding Littles and Beyond features 100+ recipes the
whole family will love.
Created in collaboration with Ali Maffucci of Inspiralized, Feeding Littles and Beyond is your answer to the daily struggle of putting delicious and nutritious food on the table for your entire family.
Every recipe is Baby-led Weaning friendly and includes a dedicated photo showing exactly how to plate it for your baby.
Inside this cookbook you’ll discover:
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100+ mouthwatering recipes categorized into sections like "Morning Fuel,” "Less Is More" (featuring recipes with five ingredients or less), and "Mostly Homemade" (embracing pantry staples).
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Strategies for Baby-led Weaning, along with safety tips and efficient meal-prep techniques that fit into your busy schedule.
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Tips for picky eating and dining out.
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A unique visual index that shows how to plate every recipe for your baby so that they can feed it to themselves, BLW-style.
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"I Can't Even" tips to make recipes even easier for the nights you just... "can't even."
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Allergy-friendly modifications for families with dietary restrictions.
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Insights into promoting positive food language and body positivity, and much more!
What’s inside:
- • Sheet Pan Sesame Tofu and Broccoli Trees
- • Sweet Potato Fajita Quinoa Bowls
- • Spinach Falafel with Carrots and Hummus
- • Mini Biscuit Turkey Pot Pies
- • Zucchini Lamb Meatballs with Orzo and Feta
- • Lentil Gyro Wraps with Tzatziki and Avocado
- • Tuna, Broccoli, and Kale Caesar Pasta Salad
- • Steak Bites and Sweet Potatoes with Chimichurri
- • Cranberry Greek Yogurt Scones with Orange Zest
- • Cheesy Cheeseless Hamburger Pasta
- • Creamy BLT Pasta Salad with Bowties
- • One Pot Cauliflower and Chickpea Coconut Curry
- • Dairy-Free Creamy Potato and Sausage Soup
- • Zucchini and Quinoa Lasagna
- • Baked Beef Stew with Parsnips