Feeding Littles and Beyond Cookbook - Feeding Littles

Feeding Littles & Beyond.

Introducing our collaborative cookbook with New York Times bestselling author Ali Maffucci of Inspiralized.

We are excited for this book to be in your hands on August 30th, 2022 - preorder now to reserve your copy!

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PREORDER INCENTIVE

Preorder Feeding Littles and Beyond before August 30th and receive our FREE downloadable, The Ultimate Guide to Packing Kid Lunches!

This guide contains idea lists and charts, tips for packing balanced, tasty lunches and images of 26 different lunches that kids love! Preorder your cookbook first, then click the link to get your free guide today!

We know how stressful it can be to get food on the table day after day, especially when you're feeding a baby, toddler or big kid.

This cookbook was created for the whole family - ages 6 months through 99 years - so you can make one meal that everyone will love. Each recipe is Baby-led Weaning friendly, which means it can be served to your baby and they can feed it to themselves!

In this book you'll find:

  • strategies for baby-led weaning/feeding, as well as safety and other common parental concerns
  • how to meal-prep in a way that works for your schedule
  • tips for dealing with challenges such as picky eating and dining out
  • a one-of-a-kind visual index for plating food that babies can feed to themselves
  • 100+ delicious recipes in categories including Morning Fuel (with plenty of egg-free options), Less Is More (using five ingredients or less), and Mostly Homemade (no shame in using pantry staples!)
  • modifications for families with allergies
  • positive food language and how to promote body positivity
  • and much more

If you're in need of some delicious inspiration, here's a sampling of some of our favorite recipes in the cookbook:

  • Cranberry Greek Yogurt Scones with Orange Zest
  • Cheesy Cheeseless Hamburger Pasta
  • Creamy BLAT Pasta Salad with Bowties
  • One Pot Cauliflower and Chickpea Coconut Curry
  • Dairy Free Creamy Potato and Sausage Soup
  • Zucchini and Quinoa Lasagna
  • Baked Beef Stew with Parsnips
  • Sheet Pan Sesame Tofu and Broccoli Trees
  • Sweet Potato Fajita Quinoa Bowls
  • Spinach Falafel with Carrots and Hummus
  • Mini Biscuit Turkey Potpies
  • Zucchini Lamb Meatballs with Orzo and Feta
  • Lentil Gyro Wraps with Tzatziki and Avocado
  • Tuna, Broccoli, and Kale Caesar Pasta Salad
  • Steak Bites and Sweet Potatoes with Chimichurri

Preorder from the following retailers

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