Feeding Littles & Beyond.

Introducing our New York Times bestselling family cookbook, coauthored with Ali Maffucci of Inspiralized.

This is the cookbook you've been waiting for. Order your copy today!

Order from the following retailers

We know how stressful it can be to get food on the table day after day, especially when you're feeding a baby, toddler or big kid.

This cookbook was created for the whole family - ages 6 months through 99 years - so you can make one meal that everyone will love. Each recipe is Baby-led Weaning friendly, which means it can be served to your baby and they can feed it to themselves!

In this book you'll find:

strategies for baby-led weaning/feeding, as well as safety and other common parental concerns
how to meal-prep in a way that works for your schedule
tips for dealing with challenges such as picky eating and dining out
a one-of-a-kind visual index for plating food that babies can feed to themselves
100+ delicious recipes in categories including Morning Fuel (with plenty of egg-free options), Less Is More (using five ingredients or less), and Mostly Homemade (no shame in using pantry staples!)
modifications for families with allergies
positive food language and how to promote body positivity
and much more

If you're in need of some delicious inspiration, here's a sampling of some of our favorite recipes in the cookbook:

Cranberry Greek Yogurt Scones with Orange Zest
Cheesy Cheeseless Hamburger Pasta
Creamy BLAT Pasta Salad with Bowties
One Pot Cauliflower and Chickpea Coconut Curry
Dairy Free Creamy Potato and Sausage Soup
Zucchini and Quinoa Lasagna
Baked Beef Stew with Parsnips
Sheet Pan Sesame Tofu and Broccoli Trees
Sweet Potato Fajita Quinoa Bowls
Spinach Falafel with Carrots and Hummus
Mini Biscuit Turkey Potpies
Zucchini Lamb Meatballs with Orzo and Feta
Lentil Gyro Wraps with Tzatziki and Avocado
Tuna, Broccoli, and Kale Caesar Pasta Salad
Steak Bites and Sweet Potatoes with Chimichurri